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Selecting fruit for canning

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Library division & collection with this item:

LIBRARY DIVISION
Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division

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COLLECTION
Working with the hands

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This Item

Selecting fruit for canning

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Title
Selecting fruit for canning
Names
Washington, Booker T., 1856-1915 (Author)
Johnston, Frances Benjamin, 1864-1952 (Photographer)
Collection

Working with the hands: being a sequel to "Up from slavery" covering the author's experiences in industrial training at Tuskegee

Dates / Origin
Date Issued: 1904
Place: New York
Publisher: Doubleday, Page & Co.
Library locations
Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division
Shelf locator: Sc B-Washington, B. (Washington, B. Working with the hands)
Topics
African Americans -- Biography
Tuskegee Normal and Industrial Institute
Fruit
Canning & preserving
Genres
Photographs
Type of Resource
Still image
Identifiers
RLIN/OCLC: NYPGR422662-B
NYPL catalog ID (B-number): b11793287
Universal Unique Identifier (UUID): 66ae7600-c6e1-012f-35dd-58d385a7bc34
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1856: Creator Born
  • 1904: Issued
  • 1915: Creator Died
  • 2015: Digitized
  • 2025: Found by you!
  • 2026

MLA Format

Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division, The New York Public Library. "Selecting fruit for canning" The New York Public Library Digital Collections. 1904. https://digitalcollections.nypl.org/items/510d47dd-ea0e-a3d9-e040-e00a18064a99

Chicago/Turabian Format

Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division, The New York Public Library. "Selecting fruit for canning" New York Public Library Digital Collections. Accessed January 16, 2025. https://digitalcollections.nypl.org/items/510d47dd-ea0e-a3d9-e040-e00a18064a99

APA Format

Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division, The New York Public Library. (1904). Selecting fruit for canning Retrieved from https://digitalcollections.nypl.org/items/510d47dd-ea0e-a3d9-e040-e00a18064a99

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/510d47dd-ea0e-a3d9-e040-e00a18064a99 | title= (still image) Selecting fruit for canning, (1904) |author=Digital Collections, The New York Public Library |accessdate=January 16, 2025 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Selecting fruit for canning