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The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "After the oil is extracted from chopped olives by means of hydraulic pressure, the oily mixture is pumped into settling tanks where the oil rises to the top and the non-oily liquids sink to the bottom. Lindsay, California" The New York Public Library Digital Collections. 1942. https://digitalcollections.nypl.org/items/5bfb0490-9a86-0137-283c-00934f143a68
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "After the oil is extracted from chopped olives by means of hydraulic pressure, the oily mixture is pumped into settling tanks where the oil rises to the top and the non-oily liquids sink to the bottom. Lindsay, California" New York Public Library Digital Collections. Accessed January 29, 2025. https://digitalcollections.nypl.org/items/5bfb0490-9a86-0137-283c-00934f143a68
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1942). After the oil is extracted from chopped olives by means of hydraulic pressure, the oily mixture is pumped into settling tanks where the oil rises to the top and the non-oily liquids sink to the bottom. Lindsay, California Retrieved from https://digitalcollections.nypl.org/items/5bfb0490-9a86-0137-283c-00934f143a68
<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/5bfb0490-9a86-0137-283c-00934f143a68 | title=
(still image)
After the oil is extracted from chopped olives by means of hydraulic pressure, the oily mixture is pumped into settling tanks where the oil rises to the top and the non-oily liquids sink to the bottom. Lindsay, California, (1942)|author=Digital Collections, The New York Public Library |accessdate=January 29, 2025 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>