- The Library Shop
- Privacy Policy
- Rules and Regulations
- Using the Internet
- Website Terms and Conditions
- Gifts of Materials to NYPL
-
© The New York Public Library, 2025
The New York Public Library is a 501(c)(3) | EIN 13-1887440
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Putting bars up to hold bags of olive pulp in place while under the hydraulic pressure which forces out the oil. Lindsay, California. About seventy-five percent of the oil content of the olives is removed by the first application of pressure; it is the" The New York Public Library Digital Collections. 1942. https://digitalcollections.nypl.org/items/768e13d0-9a86-0137-ba4f-7d136cccfec6
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Putting bars up to hold bags of olive pulp in place while under the hydraulic pressure which forces out the oil. Lindsay, California. About seventy-five percent of the oil content of the olives is removed by the first application of pressure; it is the" New York Public Library Digital Collections. Accessed January 29, 2025. https://digitalcollections.nypl.org/items/768e13d0-9a86-0137-ba4f-7d136cccfec6
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1942). Putting bars up to hold bags of olive pulp in place while under the hydraulic pressure which forces out the oil. Lindsay, California. About seventy-five percent of the oil content of the olives is removed by the first application of pressure; it is the Retrieved from https://digitalcollections.nypl.org/items/768e13d0-9a86-0137-ba4f-7d136cccfec6
<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/768e13d0-9a86-0137-ba4f-7d136cccfec6 | title=
(still image)
Putting bars up to hold bags of olive pulp in place while under the hydraulic pressure which forces out the oil. Lindsay, California. About seventy-five percent of the oil content of the olives is removed by the first application of pressure; it is the, (1942)|author=Digital Collections, The New York Public Library |accessdate=January 29, 2025 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>