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Items Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added

Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added

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Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Lee, Russell

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This Item

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Title
Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added
Names
United States. Farm Security Administration (Sponsor)
Lee, Russell, 1903-1986 (Photographer)
Collection

Farm Security Administration Photographs

Lee, Russell

Dates / Origin
Date Created: 1939-03
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 012057-M2
Topics
Texas -- San Antonio
Texas -- Bexar County
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Content: Title and date from Library of Congress.
Content: FSA Collection contains three copies of this photograph.
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 60558
TMS Object Number: 012057-M2
Universal Unique Identifier (UUID): c7ae8f60-d6f1-0136-5f23-0d94fb184a86
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1939: Created
  • 2019: Digitized
  • 2025: Found by you!
  • 2026

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added" The New York Public Library Digital Collections. 1939. https://digitalcollections.nypl.org/items/a2149a70-d6f3-0136-37fa-27db218d6de5

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added" New York Public Library Digital Collections. Accessed January 16, 2025. https://digitalcollections.nypl.org/items/a2149a70-d6f3-0136-37fa-27db218d6de5

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1939). Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added Retrieved from https://digitalcollections.nypl.org/items/a2149a70-d6f3-0136-37fa-27db218d6de5

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/a2149a70-d6f3-0136-37fa-27db218d6de5 | title= (still image) Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added, (1939)|author=Digital Collections, The New York Public Library |accessdate=January 16, 2025 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Making tortillas in bake shop, San Antonio, Texas. Tortillas are made of corn flour which is very finely ground and mashed corn. No moisture or baking powder or salt is added